Export Grade Black Pepper

Our black pepper is sourced from the finest plantations, carefully selected for bold flavor, high piperine content, and rich aroma. Each batch is sun-dried and cleaned to retain maximum freshness and pungency, perfect for culinary and medicinal use.

Known as the “King of Spices,” black pepper adds depth to dishes and is also valued in Ayurveda for its digestive and antioxidant properties. It stimulates metabolism and supports respiratory health, making it a versatile addition to your spice line.

Our pepper is sorted and graded to meet international export specifications. We offer both whole and ground forms, packaged hygienically with moisture-lock technology to preserve flavor, color, and shelf life.

With no chemical additives or artificial flavoring, our black pepper is 100% natural and sustainable. It’s ideal for spice blends, marinades, sauces, and herbal formulations globally.